Burman Design > Projects > RESTAURENTS

Restaurants

Project Description

Restaurants and commercial kitchens having Type I and Type II Hoods, Gas appliances cook lines, grease interceptors and make up air units.

Project Features

  • Dining Areas
  • Cooklines
  • Food Prep Areas
  • Warewashing
  • Restrooms
  • Storage Rooms
  • Refrigeration

If You Need An Engineered Solution... We Are The Ones For You

Contact Us