Burman Design > Projects > RESTAURANTS

Restaurants & Food Service

Project Description

We work on a variety of restaurant and food service establishments, from stand alone kiosks and small eateries, to deli convenience counters, larger scale sit down venues and mall food courts. Each one has its own menu driven criteria requiring ventilation and make up air along with proper water supply systems and waste disposal.

Representative Projects

  • Mediterranean Breeze – Kent, WA
  • Cali Burger – Westlake Mall, Seattle
  • Crepe Legend – SouthCenter Mall, Tukwila, WA
  • Masa Mexican Cantina – Issaquah, WA
  • Sumi Grille – Tukwila, WA
  • The Rock Pizza – Tacoma, WA

Project Features

  • Dining Areas
  • Cooklines
  • Food Prep Areas
  • Warewashing
  • Restrooms
  • Storage Rooms
  • Refrigeration
  • Grease Interceptors
  • Type I and Type II Hoods
  • Make up Air
  • Exhaust Fans
  • HVAC Units
  • Natural Gas
  • Booster Heaters

If You Need An Engineered Solution... We Are The Ones For You

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